Menu

Grilled sausage, feta cheese, olives, fried eggs, bacon, peppers, tomatoes & fresh bread

Layers of toasted bread, grilled or roasted chicken, crispy bacon, lettuce, tomato, cheese, and mayonnaise served with crisps

Bacon, lettuce, and tomato, served on toasted bread with mayonnaise and crisps.

Eggs with feta, peppers, and onions, served with bread

Drinkable yogurt served with a pastry of the day

Selection of cured meats, cheeses, olives, and spreads

Sourdough bread accompanied by tzatziki, aubergine salad, zacusca and mashed beans.

grilled halloumi with lemon

spread made from fish roe, blended with olive oil, lemon, and a touch of onion. Smooth and savory, perfect for spreading on fresh bread or crackers.

Pork neck, grilled chicken, homemade pork sausage, lamb pastrami, mici (grilled minced meat rolls) Served with chips and salad

Slow-cured lamb pastrami, seasoned with traditional Romanian spices and herbs. Tender, flavourful, and lightly smoked — best enjoyed grilled or slow-cooked in a cauldron and served with polenta or rustic bread.

Pork neck served with chips or rice

4 mici served with chips and mustard

A half chicken served with chips or rice

Chicken/pork skewers with vegetables (mushroom, peppers and onions) Served with chips or rice and salad.

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

Tender pork, marinated in a zesty lemon and herb dressing, grilled to perfection. Served with a side of roasted vegetables, mashed potatoes or rice

A traditional Greek stew made with tender beef slow-cooked in a rich tomato sauce with red wine, onions, and aromatic spices. Served with rice or crusty bread to soak up the savory sauce.

Traditional stuffed peppers filled with a savory mixture of minced pork, rice, herbs, and spices, all simmered in a rich tomato sauce. Served with a side of sour cream and bread.

Pan-sautéed potatoes with bacon, caramelised onions, paprika, and herbs.

Thin-sliced potatoes baked in a creamy cheese sauce until golden and bubbling.

Crispy, hand-cut fries with a light seasoning.

Seasonal vegetables — zucchini, peppers, eggplant — grilled and drizzled with olive oil and herbs.

Fresh mushrooms sautéed in garlic butter and herbs, finished with a creamy Gorgonzola sauce. Rich, savoury, and indulgently flavourful—perfect as a starter or a side.

mix of tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, drizzled with olive oil and sprinkled with oregano.

A garden-fresh salad with tomatoes, cucumbers, onions, peppers, and feta cheese

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with grilled chicken, crunchy croutons, and shaved Parmesan.

A refreshing blend of tender cannellini and kidney beans, tossed with juicy cherry tomatoes, crisp cucumber, red onion, and fresh parsley. Lightly dressed with olive oil and a touch of garlic for a simple, satisfying flavor

Finely shredded white cabbage tossed with a light vinaigrette.

mix of traditional pickled vegetables, including cucumbers, peppers and cauliflower Only in season (winter)

forest fruit cheesecake with a creamy layer of fruits

Rich, moist chocolate sponge layered with smooth chocolate ganache.

Traditional Romanian cheese doughnuts, fried to golden perfection, topped with sour cream and wild berry jam.

3 scoops of flavored ice cream served with topping

A bold and aromatic shot of rich coffee, expertly extracted for a smooth, intense flavour and a golden crema finish.

A rich and intense shot of two perfectly brewed espressos, delivering double the bold flavour and a velvety crema.

blend of rich espresso and steamed milk, topped with a light layer of foam.

A bold shot of espresso topped with equal parts of velvety steamed milk and airy milk foam.

Coffee made by blending rich espresso with hot water for a lighter, longer drink.

Blend of espresso and hot water, finished with a dash of milk for a softer

A bold double shot of espresso blended with silky steamed milk

combination of espresso, steamed milk, and smooth chocolate. Topped with foam for a coffee-chocolate treat.

Creamy and indulgent, made with steamed milk and rich chocolate. Finished with a frothy top.

caffeine-free infusion of natural fruits and herbs.

A classic English breakfast full-bodied tea with a bold, comforting flavour.

Light and refreshing with delicate grassy notes. A calming, antioxidant-rich brew.

Iced coffee beverage made with cold espresso, foamed milk, and ice

Greek iced coffee drink made by shaking a double shot of espresso with ice, and sometimes sugar, to create a smooth, frothy texture.

A sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.

Sparkling

Cherry/Pear/Peach

Lemon/Peach/Forest Fruits

Tequila, Triple sec, Lime juice and ice

White rum, Coconut cream, pineapple juice with ice and a garnish with a cherry

Dry Gin, Grenadine, light cream with ice annd garnished with a cherry

Tequila, orange juice, grenadine and ice garnished with lime wedge

Vodka, Triple sec, Cranberry juice, lime juice and eyes garnished with lime zest

Gin, Dry Vermouth, ice and garnished with an olive

Vodka, Triple sec, Lemon juice, ice cubes and garnished with lime wedge

A refreshing, citrus-flavoured vodka-based cooler with a crisp and zesty finish. Lightly carbonated and served chilled – perfect for a casual sip or a night out.